WWOOF #8: Family Time

We arrived at the Squire's home after a bit of confusion with the directions just before dinner time. There were no doubts that we were in the right place since Nathan (8) had drawn us a little welcome flag of the US and a note with our names on it. John greeted us and told us to make ourselves comfortable since the rest of the gang was at the pool. The house was quite large with high ceilings and lots of wood, but very comfortable and lived in.  There wasn't a lot going on in their area. The closest town of Tapawera had barely more than a school, grocer/post shop, community center/op shop and that was about it. You'd have to drive about a half of an hour to Motueka to find much beyond that. But their property was beautifully set in a valley on the outskirts of the Kahurangi National Park. One could stand in their yard and have a 360 degree view of the mountains surrounding you as far as the eye can see. Steve and I both agreed that they had the best view out of all of our hosts up to that point.

John and Maree own about 50 sheep for their Lamborganic company, which is much less than they had on their prior property – 5,000 – from which they moved from about four years ago. During the past year they decided to start their dune buggy business, Wild Tracks, with only partial support from the neighbors. Many of them believed it would be too noisy and there would be too much traffic on their gravel road, kicking up heaps of dust. A few neighbors went so far as to take up their complaints with the local council, resulting in a hearing being scheduled for all involved. Fortunately for John and Maree, a law was changed just before the hearing, making it unnecessary. The new law stated that unless someone was doing something that could harm the environment, people's opinions were of no importance. Noise is not a valid complaint – especially in a farming area where machinery and spray-dumping helicopters are far noisier than a few dune buggies and their occupants playful screams. The council also remained behind John and Maree during the whole situation, so although unfortunate that it took so long to get started, they eventually opened and said that the extra time just allowed them to make the track that much better.

The Squires' gorgeous property and view.

John and Maree met when Maree was in her last year of high school and John went to his mate's holiday house during the summer. Maree just happened to be his friend's sister and, much to his mate's dismay, it was love at first sight. Apparently Maree laid it on thick according to John, and she didn't deny it, saying that she wasn't going to let him slip away. They had a long distance relationship for the next several years while she studied to be a teacher.  They wrote each other heaps of letters and sent one another cassette tapes that they recorded themselves talking on.  John said he loves her even more now than he did then. Their 14 year old son Matthew is very talented at a large number of things: graphic design, guitar, piano, mountain biking and others. Their other son, Nathan, was a ball of energy and imagination. His creative ideas were endless as we conjured up the plan to make a pirate movie! Definitely a leader, Nathan took pride and was very comfortale with directing others both in film-making and Nerf-gun battles. He was very fascinated by all of our suburban wild animals, especially squirrels who he begged for us to return to NZ with several times. He had a great sense of humor and enjoyed Steve's silliness.

Oops.

On our first day of work, after a bit of the normal weeding, John sent us to work cleaning the water troughs throughout the property that are used for his sheep. We had to empty them with buckets and shovels, then scrub off the mold and build-up and add a little concentrated hydrogen peroxide that basically sizzled off any remaining dirt. We stacked some wood and moved some rocks after a little debacle with a huge metal fork on the tractor piercing the rear tire of John's 4X4 ute (pick-up). Kelley and I breathed a sigh of relief that it wasn't us and Steve felt horrible, but John was great about it and shrugged it off since we all make mistakes.

Kelley and I in front of Split Apple Rock

The next day we had off, so we used it to do some hiking. We got our first taste of the Abel Tasman National Park by checking out Split Apple Rock and then a wild and windy walk along a long sand spit in nearby Motueka. It was nice to be out and about on a beautiful day. Some work that kept us busy throughout the rest of the week was cleaning out the chicken coop, some wood-staining, housework and helping organize their life-sized chess and checkers games at an outdoor movie in town.

We took another day off on Friday to meet up with Dylan and Amanda for a hike at Nelson Lakes National Park. It was recommended to us by quite a few locals and it lived up to the hype with beautiful views and LOTS of sandflies.  We did a short loop track before having lunch on the end of a jetty (dock) surrounded by eels, ducks and black swans. After lunch we went on a long uphill hike on the other side of the lake.  After about an hour or so we reached a great overlook of all of Lake Rotoiti and spent some time taking it all in. Kelley and I (as the least capable hikers) led the pack so our endurance had pretty much hit it's peak and we all headed back down after that with ice cream on our minds. After our ice cream fix and a bit of time hanging out, we headed back to the Squire's to begin filming our pirate movie!

Nelson Lakes National Park

Pirate movie cast and crew

After seeing Nathan's starring role as a heroic Knight in a trilogy made with a former French wwoofer, ideas started forming for a pirate movie and soon enough Nathan was hooked! Every waking moment was spent planning the sets, the lines, the costumes! Every time he saw you, he interrogated you about whether your costume was prepared and when we could start rehearsals. Finally the time came for filming and the whole family took part – each family member having anywhere between 2-4 parts each. Much of the filming process was a bit unorganized and confusing, but it was fun and I think Nathan was relieved to see all his hard work and planning finally come together. Matthew had a hand in filming and we just barely finished it all before daylight disappeared.

The next day we did our last bit of work on their property and then it was time for our much-anticipated buggy ride! Kelley rode with John, Steve drove the two of us, and Maree and Nathan brought up the caboose as Matthew and Jordan borrowed our cameras, literally snapping hundreds of photos. It was a blast – with steep hills and tight curves and a huge mud pool where we all got totally soaked from head to toe. The work that went into all the details of the track – with sprinklers soaking you at different parts and always a new animal sculpture or something interesting to spot – was obvious and very much appreciated. John is incredibly talented at not only dreaming up amazing things but also making them a reality.

In addition to the extensive and well-thought out buggy track, John had created an awesome remote-control tank course that was a lot of fun. There were two tanks, each with a pin at the end of a moving arm and there were several balloons throughout the course that the tanks had to pop as they maneuvered all the obstacles. There were bridges and ramps and moving bits and bobs like an elevator and merry-go round contraption that the tank had to climb on, roll across, and swing it's way to the other side. There were routes with different levels of difficulty and it really took focus and some walking around the track to inspect all your options. It was really awesome and great for problem solving and even team building skills.

While we were there, John explained that they ask for a gold coin donation for the life-size board games which they give to a local charity, usually the volunteer ambulance group. Rather than having a boring bucket to throw the money into, John wanted to make something that encouraged kids to keep asking their parents for another dollar coin to donate – something like those things in shopping malls that look like a huge yellow toilet bowl where your coin spins round and round until it falls through the hole in the middle. Instead, he drew up an extraordinary wooden track that would be over a story tall, involving weights and a spinning piece at the bottom where your gold coin would disappear. After watching a few YouTube videos to get some more ideas and perfecting his blueprintt, he got to work on it the next day. Within a day or two, it was complete and absolutely fantastic! It had a lot of moving parts and was beautifully carved out of plywood (his favorite material to work with) and stained. He has made several beautiful 3D puzzles that were very topographic, showing off all the different shades of plywood. He even made one in the shape of New Zealand. He made four or five incredible pirate swords for our pirate movie and Nathan let us each take one home, signed by the whole family.

Arthur

One of our favorite daily chores was feeding their baby lamb, Arthur, every morning and evening. Once when Arthur didn't come running when we called like usual, Kelley and I went looking for him in the paddock where all the pet sheep were, and all of a sudden they all started charging us – we totally freaked out. Fortunately they were just interested in the bottle and some attention.

We had a nice time with the Squire's and enjoyed the visit from their friends Ted and Sally and son Harry on their camper-bus which was super awesome! They definitely lived the vagabond lifestyle. But when our time came to an end, we were excited to begin our next adventure! We weren't able to do our kayaking trip like we had planned because the weather was a bit too rough and windy, so we changed our plans to spend two nights camping at Awaroa Bay in the Abel Tasman National Park. Little did we know about the adventure that was before us...

Ringing in the New Year

Picton harbour

Steve and I left the North Island on the afternoon of New Year's Eve and the ferry ride was magnificent. It was strange leaving the big city life of Wellington to arrive at the small sleepy town of Picton, but it seemed to be a busy place that night. When we stopped at the biggest grocer in town for some dinner and weekend supplies, they hardly had a loaf of bread on the shelves! We stayed at Atlantis Backpackers (recommended to us by our former host, Kerry) and it was a colorful place owned by a colorful ex-pat from Michigan. We had a low-key New Year's Eve after a lovely salmon meal, just sharing wine and champagne in our room while we played cards and talked. It made for a really nice New Year's, just the two of us, and proved the advice we got from Malcolm to keep your expectations low for New Year's instead of always being disappointed by a mediocre night.

Mistletoe Bay

In the morning we left Atlantis for the long, curvy drive to an eco-friendly holiday park at Mistletoe Bay along the Queen Charlotte Track. We stopped in Havelock - "Mussel Capital of the World" -  for some groceries and found an awesome op shop (opportunity shop, i.e. thrift store) that funded their local museum. For $5 we left with a bag full of some great camping & cooking gear and some old magazines. Then back through the windy maze to Mistletoe Bay where we were met by Dylan and Amanda for some good ol' camping. Because of the holiday weekend, the place was packed but it was such a beautiful spot that we didn't mind.

We made dinner at our campsite and soon enough our camping neighbors came by to share some of the mussels they had collected from some rocks nearby. They were delicious! Steve tried the biggest one in the pot (almost the size of his fist) and we all heard the big crunch on his first bite- most likely a crab or other creature that had made his way inside. But Steve crunched on out of politeness to our neighbor who chatted us up much of the evening. Afterwards he admitted it was disgusting. I guess sometimes bigger isn't always better! It was a good lesson since the next day we went on a little mussel hunting of our own.

Collecting mussels

We decided to go on a short hike in the morning to kick off our day and did an hour loop along the bay. It was a little harder than usual since a few sections of the trail were completely washed out from recent rains. We came across a Weka (a cheeky, flightless bird that looks a lot like a kiwi, except lacking the long beak), and Steve found a place to pop in the water and grab a handful of mussels to store in our handy Cookietime bucket (earned while busking in Wellington) for dinner later. Steve was beside himself with excitement that we were collecting our own dinner and wondered why anyone would buy mussels when they were everywhere – and FREE! 

After lunch we moved our campsite to the other end of the campground since some people were leaving and we wanted some shade. We rigged up a fabulous shade sail over our blanket between Vinnie (our car), Tranny (their campervan), and some nearby trees. Then we geared up for a longer hike, having no idea what was ahead of us. At first we planned to do another closeby loop but halfway through we took a detour to Hilltop Lookout instead. This was no hilltop according to my body, this was a mountain! It was rough! The rest of the group had much more endurance and stamina and I was constantly left behind, struggling to catch up, and eventually became miserable and pissy, declaring my hatred for New Zealand and my total lack of enjoyment for the experience. I was not a pleasure to be around (sorry about that again guys). Eventually we made it to the top and the view of the sounds was stunning. I didn't find out until about 10 minutes later when I finally caught my breath and dragged myself to my feet again from my collapsed position at the top. It was hard for me to switch to a good mood again after hating life for the past hour but going down was nice and ice cream was waiting for us at the camp store at the bottom. When we got back, Steve made mussel marinara which was yum! Then we all laid in the grass on our blanket looking at the thousands of stars, each of us catching a glimpse of a shooting star or two.

Hilltop Lookout

Steamy pot of mussels

The next day we decided to tackle some of the Queen Charlotte Track – 2&1/2 hours in, stop for lunch, 2&1/2 hours back. I considered staying behind since I didn't want to hold anyone back but Dylan encouraged me to come, promising that we would take it easy. Early on in the hike I made a deal with Steve that either everyone went ahead and I walked alone, at my own pace, or he walked alongside me so I didn't feel like I was constantly holding everyone up and struggling to keep up. He was pretty good about staying with me and I focused on having a positive attitude this time. The hike was really nice. There was a decent amount of uphill but also a good amount of downhill and flat parts, and at the peak of our walk you could see both the Kenepuru Sound and the Queen Charlotte Sound on either side of the mountain. We sat and had tuna sandwiches for lunch as we watched the ferrys float past on the Queen Charlotte Sound and the long rest was much appreciated. After we returned, another ice cream break was in order and Steve, Amanda and Dylan went for a swim to pick up some more mussels for our tapas dinner that night. The sting rays swimming nearby cut their swim a little short, however. The mussels were great with just a drizzle of a local dressing from Wellington called Rocket Fuel.

The next morning we packed up our things early and headed to Christchurch where our good friend from Columbus, Kelley, was due to arrive.  The drive down the east coast of the south island was nice, mostly around Kaikoura where whale-watching is quite popular.  We saw some seals and stopped for a picnic lunch overlooking the Pacific.  When we made it to Christchurch, we stopped at the hostel we planned to stay at the next two nights hoping for some available beds but they were full.  Instead we stayed at a place called the Small Kiwi House, a nice clean hostel with a lot of long-term guests (mostly Asian).  We stayed in a room with an older German guy named Hans who was doing heaps of tramping throughout the south island's most popular tracks: Queen Charlotte, Abel Tasman, Milford and Heaphy.  Hans showed us all of his hiking bits and bobs and told us about how you always want to make sure that the least capable person leads the group on the hike.  That made me feel a lot better about holding everyone else back!

Christchurch Cathedral with Kelley

Our stay there was nice and in the morning we took a quick walk around Christchurch before picking up Kelley at the airport.  Despite all we had heard about Christchurch being sub-par, we both liked it quite a bit.  The old Ennglish architecture mixed with the modern, the bustle of the central square,... it was no Wellington but it was unique and worth exploring!  Around 11am we headed to the airport to pick up Kelley.  We were both really excited and went in to find her.  It was an exciting moment when we finally spotted her and shared some hugs, but it wasn't all sunshine and rainbows since the airline had lost her bag.  We headed to our new hostel and relaxed for a few minutes before heading out for burritos.  It was no Chipotle but it hit the spot as our first Mexican meal in months!  We spent a few more hours exploring the Botanic Gardens before free dinner back at the hotel.  We were all starving by the time dinner at our hostel was ready - sausages, rolls, and salads - not bad for free!!

Driving through Arthur's Pass

The next morning we set out for our long drive back north to Nelson, through Arthur's Pass which Steve was really excited about.  I took a stab at driving so he and Kelley could enjoy the scenery - plus it helped keep my carsickness at bay.  There were plenty of awesome views as we drove through the Southern Alps, although halfway through it started to rain - making driving around the tight curves and steep cliffs more than a little scary.  On the way we stopped for some meat pies and baked goods.  Meat and cheese pies are famous in New Zealand and can be found at every corner dairy, petrol station and regular Kiwi restaurant/cafe.  They're messy and chock full of fat- similar to a chicken pot pie.  Very tasty!  Steve tried the Kiwi staple steak and kidney while Kelley and I shared a mince and cheese.  I topped it off with a mini-boysenberry pie and Steve and Kel had some pastries of their own.  We continued the long drive, stopping for a few pictures along the way until we finally made it to Nelson.

Nelson

The Green Monkey Backpackers in Nelson turned out to be really awesome.  We had our own room with a double bed and a single with a TV and DVD player in our room!  They even had free cake for their guests every night!  After settling in, we headed out to Hell's Pizza to try out the famous NZ pizza joint and it certainly lived up to its reputation!  The next day we picked up Kelley's bag -  which miraculously made it to the Nelson airport - and spent the day exploring the city.  We had lunch at the park and checked out the beach before making the short drive to Tapawera for our next wwoofing experience!

WWOOF #7 (Part 2): A very Kiwi Christmas

Merry Xmas from NZ!

 **Warning** There is Rated R material in this post - if you are not of age to see a rated R movie or are an easily offended Christian, this post is not for you.

Two weeks before Christmas, Malcolm's younger sister Diane and her daughter & boyfriend came to Malcolm and Deb's for an early Christmas since they all had different plans later in the month. Diane is a therapist who uses natural therapies. She does cranial massage to learn about her clients and said herself that she can't always read minds but she can read bodies. She raised her son, Ryan and daughter, Fleur, in Auckland, making them JAFAs (Just Another Fuckin' Aucklander, a nickname a local told us, explaining that Aucklanders act like the South Island doesn't even exist). Fleur has been an actress since she was about 13, when she starred in a show called “Being Eve” about a young girl and her inner monologue through her high school years. Recently she just finished a 4+ year stint on a medical-themed NZ soap called Shortland Street. She is currently in the US for a few months, auditioning for some American shows and films. She also loves doing theater and through some different parts, she has created a character inspired by Malcolm who she simply calls “Malc,” explaining that “Everyone has a dirty little man inside them who just wants to say whatever they want.”

With Fleur after her performance in "Christ Almighty!"

We got to see Malc in action a few days after her visit at a show she was doing in Wellington as a fundraiser. Christ Almighty was a play basically defacing the Nativity Story in the most incredibly entertaining way. Each actor did their own monologue, Fleur as the shepherd. She was AMAZING. She played a dirty little creepy guy (Malc) who talked about Gabrielle the angel in the most biblical of ways, acting out their sexual interactions on stage. One joke she told during the show was “what's the difference between jam and marmalade?...I can't marmalade my cock in my girlfriend's ass!” That gives you just a tiny idea of the feel of the show overall. Afterwards we went out for drinks with Fleur and her friend at a really cool place called the Library. With books lining the walls and lots of small intimate rooms, the seating consisted of lots of cool couches and old vintage chairs that I could only see in a room called a “den.” Behind the big round table and squishy leather stools where we sat was a claw foot tub and an old lamp with a fringe shade. It was fabulous and the drinks were great.

Levin teachers' uke jam.

A few days later we helped prepare for, serve, and bus at the winery for a Christmas party for the teachers of Levin . Serving an event such as this reminded us of our days serving banquets at The Blackwell!  The teachers were a fun group who came prepared for a ukulele jam after dinner, each carrying a big packet of songs with their chords included. My favorite was “Ten Guitars” which Malcolm and Deborah said was a traditional NZ tune. Everyone got really into it and they said it's the first song any NZlander learns on guitar or uke, especially popular with Maoris. It was a really fun event and Steve joined in on guitar and Malcolm on drums. Deborah and I got a song packet and sang along which was easy since they mostly did American rock and roll songs.

A few days later we went to a show with Malcolm and Deborah at a really cute cafe called The Winemaker's Daughter just past Otaki on Highway 1. I wanted to see the band Hot Club Sandwich since the father of one of the girls in Deborah's class played in the band and I heard he was quite good. Instead, we got to see her father, Andrew London, and two other NZ legends. The three of them switched off playing their own songs and they were all fantastic. We watched the show with Malcolm and Deborah and their friends Dean and his wife. Dean is in a band called Henpicked with Andrew London's wife. He is the singer and apparently didn't gain confidence in his voice until lots of time busking on the streets. He invited us to see the free show they played at the Levin Rose Garden on Boxing Day (Dec. 26) and we checked them out after lots of calls home to our families on their Christmas Day.  They were super cool and very country/bluegrass influenced with a touch of reggae. The lyrics were simple and didn't answer life's toughest questions, but it didn't matter because the music was good and they had a nice sized audience.

Xmas Eve feast!

For Christmas Eve, we went to Amanda and Dylan's hotel room in Wellington and cooked up a delicious holiday feast.  Before cooking we walked around Cuba St. attempting to do some shopping, but most things were closing up shop for the afternoon, so after a few beers at JJ Murphys on the patio on Cuba Mall, we headed back to the room for dinner. We had ham baked with a maple orange sauce, garlic mashed potatoes and asparagus with hollandaise sauce. It was delicious! We shared some wine and champagne and watched Chevy Chase's Christmas Vacation. In the morning Steve and I made french toast with homemade cinnamon raisin bread topped with maple syrup, strawberries, kiwi, banana and powdered sugar. Scrumptious!  It didn't really feel like Christmas, but it was really nice to spend the day with friends.  Before heading back to Otaki

Our Kiwi Xmas family

For Christmas we bought Deborah some specialty Turkish Delights (she loves them and mentioned how much several times during our stay) and we made Malcolm a children's book inspired by the Amelia Bedelia books where she takes everything literally, except using his sayings like "good as gold," "all the drama," "for Africa," and then a few others like "easy peasy." We titled it "Malcolm Gets His Head Around It" and I illustrated it by copying clip art from the computer. We had it laminated and I bound it with some yellow ribbon. We were both super-excited to give them their presents and I even made copies of the book for Amanda and Dylan and one for us. The address Malcolm gave us wasn't quite right for Deborah's sister's house where Christmas lunch was, but luckily they parked outside and it was just a few doors down.  We met the whole family, forgetting everyone's names as we went, but everyone was super nice and welcoming and the food was fantastic.  There was ham, chicken, lamb, some roasties (roasted veggies) with cashews, lots of potato salads, coleslaw, a tomato/mozz/basil dish, bread rolls and more.  After the meal we all went to the front lawn to play some lawn games.  We were going to play petanque (basically boche), but everyone was raving about some Scandinavian game called Kubb.  A really simple game with wooden blocks that you knocked down with cylindrical sticks, you played with partners and so Steve and I tried our hand at it.  And we were awesome!  (Pretty surprising considering that we suck at most things that require coordination.)  We won 3 games in a row, lots of times not even letting the other team get one of their blocks down!  It was great.  On our 4th game we played against Malcolm and his daughter Zoe's boyfriend, Rowen.  We were pretty even most of the game and Malcolm had 3 left to knock down with his 3 sticks to win the game.  It was amazing - he did it!  It was a lot of fun and Malcolm joked that for our last week WWOOFing we would be making hundreds of the game to sell, also joking that they all let us win the first 3 to make us feel at home. 

Playing Kubb on Xmas day.

Before we left for a X-mas walk on the beach, we got a big family photo and had Malcolm and Deborah open their gifts.  Deborah was really excited about her Turkish Delights and Malcolm's book was a huge hit!  Deborah read each page aloud (in a perfect teacher voice) as he and his daughters crowded around to see the pictures.  After she finished reading it, he gave us a huge hug and I swear there were tears in his eyes!  It got passed around the whole family and everyone complimented us about it.  I was so happy to have given them really special gifts since they had done so much for us.  The walk on the beach was short but lovely and we even got to check out the surf club.  At the end of the evening, we returned to Malcolm and Deborah's house with full bellies and Steve and I settled in for a movie - Invictus (great movie and we even got to see the All Blacks perform a Haka!).  Halfway through, Malcolm, Deborah and Emily came in and paused the film with gifts for us!!  It was the first moment that really felt like Christmas - sitting cross-legged on the floor with the Christmas tree in front of us and our surrogate parents/family watching us with anticipation as we opened our gifts.  They gave Steve a t-shirt with a kind of Maori-style design, they gave me a kiwi bird Christmas ornament (which I had mentioned several times that I was on the look-out for), and then the both of us a set of Tiki salad servers.  It was so nice of them and really topped off a great kiwi Christmas.  The next day we had lots of calls scheduled on skype to our families for their Christmas (weird celebrating for 2 days!).  Even though it was a warm and sunny day and we were sitting in the winery, calling home and seeing all of our family together celebrating Christmas made it really feel like the holidays.  For our Christmas gifts to ourselves, Steve got a 2 liter bottle of Emerson's beer and I picked up some cute clothes at a second hand store.

Stirring up the ingredients for green ginger wine.

During our last few days at the Hadlum's, we dumped out a bunch of barrels of wine that just didn't quite work out and started fresh, helping Malcolm make a batch of his famous Green Ginger wine.  It was really fun to brew it up and be a part of the beginning of the process since we got ours hands on so many other steps during our stay.  We picked up a cool piece of artwork of Kapiti Island printed on a piece of corrugated iron from a local woman.  And on one of our last days, after watching Jamie Oliver's incessant use of basil on his new show, Food Escapes (which Steve and I are mildly obsessed with), Malcolm told us there is a pesto factory right up the road from their house!  We decided to check it out but when we got there, it was closed.  We tried the side delivery door just in case and after a not-so-thrilled greeting by the receptionist, a man came out, greeted us, showed us to their huge cooler, and after a short chat about their products, packed a box full of every variety for us to take home - for FREE!!  Needless to say, we are now loyal Genoese customers!  We couldn't believe what a nice gesture it was and almost felt guilty driving away with our box of goodies!  When we got back, I rushed to show Malcolm our treasure but he just listened with a knowing smile.  We asked him if he had anything to do with it and he repeatedly refused but his suspicious smile still makes us wonder...

Some of the best fish and chips in NZ!

On our last day at Malcolm and Deborah's, we went to visit her sister's garden in Te Horo, but not before stopping for one last helping of Koru Ice ice cream!  It was the first time Malcolm and Deborah had ever been there and they loved it!  Then we all headed to Janet's house for a look around her garden - it was beautiful!  Hundreds of hydrangeas everywhere, beautifully manicured bushes and flowers, big groves of trees and stone walls...definitely an inspiration for our future yard!  On our way home we stopped for Malcolm's all-time favorite fish in chips in Waiterere, and ate them on the beach with a bottle of orange Fanta (Malcolm said that was the best drink with them).  The fish was so good you didn't even need dipping sauces and they were definitely the best "chips" I've had in New Zealand.  It was a lovely way to spend our last evening with our surrogate family.  When we got back home we watched Toy Story 3, talked to Malcolm for a long time about when we would meet up in January (he'll be sailing around Nelson and Abel Tasman while we're WWOOFing nearby), and planned to have breakfast the next morning before setting off.  Malcolm made New Zealand pancakes (more like thick crepes that you just fill, roll, and eat with your hands) which we ate with Deborah's freshly made raspberry jam, lemon, peaches, golden syrup, and more.  Yum.  It took a long time to say our goodbyes even though we planned to meet up in January and return to WWOOF on our way back through the North Island.  Malcolm even let us borrow a cell phone so we could keep in touch.

After breakfast, we headed to Wellington for a quick shop but left empty handed as we boarded the Blue Bridge ferry to the South Island on New Year's Eve.  The weather was beautiful (yet WINDY) and the scenery gorgeous - Steve even saw dolphins (I was sleeping, what a surprise). 

Goodbye North Island & 2010!

Top 5 things learned at Malcolm and Deborah's...

1. Make opportunities out of disappointments -  When Malcolm's orchard got black spot disease, he could have just wallowed in his misfortune, but instead he saw an opportunity - fruit wine!  I hope that I can have the same attitude and initiative in the face of disappointment.
2. Trust your instincts - Kiwis do a lot of things that most people would think are crazy but it always works out (want to lease a berry farm with me, anyone?).
3. Good things come to those who wait - If you are patient and live life as it is handed to you, it will all come together - the career, kids, a home...
4. Families are the same everywhere - Maybe we don't eat lamb on Christmas or play yard games in December, but my NZ surrogate father still helped put band-aids on my knee when I fell and they still eat peanut butter and jelly (even if it's separately).
5. Drink lots of wine - Is it too alcoholic of me to say that I want to try a new bottle of wine every week?

WWOOF #7 (Part 1): Be here now

Wellington, NZ

Before heading to our 7th WWOOF host in Levin, we took the train into NZ's capital-city, Wellington. We were overdue for a little taste of city life and Wellington delivered! We fell in love with it instantly and it has not only become our favorite NZ city so far, but likely one of our favorite cities in the world. It has a young, artistic, creative vibe with great cafes, bars, street music and shopping. Our last host's teenage daughter drew us a fantastic map of all the hotspots to check out, all color coded for our exploration. We had some hot drinks at a hip cafe called Espressoholic and checked out lots of different boutiques and music shops. Our train ride home was a little more of an adventure than the way there. We boarded our train with lots of time to spare (you all know how I like to be on time!) and sat wondering if it would ever leave. After about 45 minutes past it's departure time, they announced that the station had lost power and they were making alternate arrangements with the city busses. Needless to say, there was an overwhelming sigh of frustration from the locals as we all climbed off the train. It was absolute madness as a station full of people, at rush hour, who should have left an hour ago, poured onto every platform in sight in anticipation of their alternate transport. When they announced that a train was ready to go in our direction, people rushed across the station, piling on like sardines, many not making it in time to squeeze their way on. Steve and I ended up on opposite sides of a train car holding on to anything stationary in sight! Eventually we made it back to our car and headed to our WWOOF host several hours later than planned. Normally we attempt to arrive around dinner time so we can (a) score a free meal, and (b) have a chance to have some quality conversation over the dinner table – the perfect way to feel out what our stay will be like.

Our home for a few days.

We arrived in Levin at Malcolm and Deborah's house just as it was getting dark outside.  When Malcolm answered the door, he was more than a little surprised to see us.  Having just welcomed another American couple to his property just hours before, he thought he had everyone in place but the confusion really set in as we explained our e-mail correspondence with him and where we're from.  Eventually he gave up trying to figure it all out, set us up in the little caravan outside the house, and told us dinner would be ready in a bit (the plan worked after all). At dinner we met Amanda and Dylan, a couple from Colorado who are a few years older than us, and later Masa, a Japanese guy WWOOFing to gain experience for his own family's farm when he returned home. Masa had just visited the South Island, hitchhiking his way there and back and was an incredibly upbeat guy who Steve and I wished we could have gotten to know better. Dylan and Amanda arrived in New Zealand days after we had and were planning to tour New Zealand for 6 months before heading on a worldwide exploration of Australia, Southeast Asia and possibly Europe if the time and budget allowed. Also WWOOFing throughout New Zealand, their trip was similar to ours in many ways, staying with hosts for 1-2 weeks and taking breaks to camp in between, but their budget was quite a bit different. They had been saving for several years while living in San Diego, Dylan working in construction and Amanda doing real estate. When we all went out together, we had to be a little more budget-conscious but it did allow us to let go a bit and indulge in a few meals and drinks we might not otherwise.

Although we had heard from our friends Paul and Joe in Napier that Levin wasn't the loveliest place to spend your time, it was confirmed when Malcolm's niece told us it's nickname: “ the asshole of New Zealand.” Maybe it was because we didn't know any better, but we still liked it. Right by the beach and with a busy little town center, Malcolm and Deborah admitted that it was a good place overall, close to major cities and central in New Zealand for travelling, with easy access to fishing and beautiful Lake Horowhenua nearby, but they also had their issues with it. Malcolm said that the city council were all very old, right-wing and set in their ways, always seeing everything through rose-colored glasses. Malcolm and Deborah were very keen supporters of the Green Party and believed that the council could do quite a bit more to improve environmental issues in the area.

Malcolm and Deborah's business, Celtic Organic Winery, was started more or less by accident. Malcolm and Deborah had owned a different property in Levin in the 90's and ran an apple orchard. In 1998, the apples got black spot disease, making them unsellable to market (they taste perfectly fine, just dont look appetizing). Coincidentally, a water tanker that had an accident on a friend's property was left behind and a winery was born. They took all their apples to the juicer, filled the tanker and brought it back to their property full of juice. Malcolm had made wine as a hobby and took a few wine courses and decided to go the organic route. Even now, more than ten years later, everything is done by hand. Malcolm juices the plums and other fruits he uses, he makes the wine, bottles, labels, and corks it, then boxes it up for sale (all with the help of WWOOFers like us, of course). He makes all “fruit” wines, with the exception of his Green Ginger wine which is his top seller (and our favorite). He likes to keep it a small boutique winery, only selling from his cellar door or at markets and street fairs when he has the time. A big portion of his sales occur at the Organic River Festival that he has put on for the last ten years at Kimberly Reserve in Levin (usually held in January every year). This year, because the Rugby World Cup is coming to New Zealand, Malcolm decided to take advantage of the excitement and move the festival to October. It also received a name change (Organic Music Festival) and a venue change for better security (Otaki race course). Malcolm says that organic means “the natural process and evolution of things” to him.  His motto is "Be here now," and he says that if you focus on the present moment than you are really living life.

Malcolm, captain of our fishing adventure.

Malcolm loves anything to do with water. Starting on row boats and canoes as a young boy with friends, he soon learned to sail, and at the age of 12 with the help of his parents, he bought his first yacht. He has always followed yachting closely and loves watching the races. Today he loves to to surf, kayak, fish on his boat, and sail his yacht. We even got to go on a fishing adventure with him where I provided the burly (something like bait that attracts fish to the area around the boat – or in my case, vomit). Malcolm made a rule at an early age that if it's a beautiful day and the water's right and he wants to go fishing, but can't – something's wrong and it needs to change. He has always made his living with that rule in mind. He has never worked for someone in his life. Growing up, his parents owned a supermarket which he ran for a short time when they were away, but mostly he did odd jobs, moving throughout New Zealand – Christchurch, Nelson, Dunedin, Auckland, even spending some time in Australia. He even told us a story about how he put an ad in the paper advertising “Garden Spring Cleaning,” receiving several call backs from wealthy clients who were more than willing to pay him top dollar to use their own tools to tidy up their gardens after returning from month-long holidays.

Malcolm bought their current property about 25 years ago for just $7,000 and bought a little shed of a house which was moved onto it for $10. No that's not a typo, ten dollars. Deborah stipulated that she wanted running water and a flush toilet before she moved in and Malcolm easily made the adjustments. Originally planning to take out a $14,000 loan to buy the cheapest put-it-together-yourself house they could find, when the loan went through they both decided they didn't actually want it after all. Instead they chose to keep the mortgage payments low and add on and improve what they had a little bit at a time. They now have a beautiful split level home with a huge lounge with one wall blank for the movie projector, a beautiful upstairs loft with an incredible view of the lake, two full baths, and Deborah even has her own huge walk-in closet! Malcolm plans to always keep the property in the family and never sell it.

Lake Horowhenua from Malc and Deb's back porch.

Malcolm is very interested in the weather and follows it very closely (as are most New Zealanders because of their island living), but he takes a special interest in how the moon affects it – a very accurate way to predict weather patterns that has long been ignored because of it's pagan history. He also loves to download movies, a hobby that benefited Steve and I quite a bit. We watched the whole “Girl with the Dragon Tattoo” trilogy in just over a week's time when the last two were still in theaters in New Zealand!

The Hadlums

Malcolm and Deborah met randomly at a party but it wasn't until eight weeks later that they saw each other again. At that point, Deborah was just passing through – she had someone waiting for her – but Malcolm was the one. They fell in love and three months later, they were married. Deborah grew up in Paekakariki (Malcolm's family moved from England to New Zealand when he was a young boy) and has always lived in the same region. She has done a ton of traveling through her twenties and in more recent years; campervanning through Europe and the US, biking through Ireland with a friend, etc. She said her 20's were spent travelling, her 30's having babies, and at 40 she went to school to be a teacher. She felt that going to school later in life and having her daughters at an impressionable age where they witnessed her working hard in school was really great for them and she was glad that she went back to school when she did.

With some of the girls in Deb's class.

Now Deborah teaches years 7&8 and she even let us to come to school with her one day to see what a New Zealand school is like. The kids have a ton of freedom – although Deborah feels like they don't get enough – and it often feels like total chaos. They are given a lot of room to figure out things on their own and don't need constant supervision. The kids were very interested in meeting us, asking us questions about whether the kids in the US eat badly or behave badly and asking to see what our money looks like. Deborah is a really great teacher who loves her job and is always working to do better. She is very honest with her students and finds ways to level with them and by doing so, she shows them that she cares about them. She tells them every year “I will not treat you all as equals because you are not all equals,” explaining that they have to earn her trust and if they break it, it's a lot of work to earn back. She also tells them that she is “the best friend that they could ever have,” making it known that she would like to develop a relationship of mutual respect and understanding with them. She has noticed a change in kids over time, the traditional belief that “children should be seen and not heard” going by the wayside, noting that one of her kids once said “Yeah, I'm really good at that!” She also noted that New Zealanders don't like “tall poppies” (people who show off/have big egos), which is certainly different from the US. The new wave of using CV's (our resumes) particularly bothered her for the way it organizes all your qualities and experience into a document to sell yourself. She missed the days when you got a job because you went into a business, sat down and had a good conversation with someone in charge and then they decided to hire you.

Although their lifestyle has been by no means traditional, especially in comparison to American standards, Deborah has never worried about their financial situation. She said they've always lived on a budget similar to what they would have on the unemployment benefit, and are great about recycling and re-purposing. Malcolm is a self-proclaimed “minimalist,” though the number of sheds he owned full of stuff he might use or fix one day made me wonder... They both said that they have never been materialistic and it never bothered her that they were living on the cheap until their kids were teenagers and she wanted them to have things. But she and Malcolm decided that they would never skimp on making sure their girls could experience everything they wanted, but clothes were often second-hand from their cousin and any special designer things they wanted had to come from their own pockets. Deborah always trusted Malcolm and knew things would work out no matter what crazy ideas he came up with. Once he came home and told Deb that they had leased a nearby berry farm for one year. The girls were babies and Malcolm imagined that Deborah's father must have thought he was nuts. But it worked out – they nearly tripled their costs in profits at the end of the year.

(To be continued)

WWOOF #6: Consumption and waste

It wasn't easy leaving the Hawke's Bay region.  We had been there for almost six weeks, which allowed us to explore much of the region and make a few friends along the way.  Carly and I both feel that we made the best of the area and saw heaps!  But on November 19th, after meeting Couchsurfing-friends Paul and Joseph for lunch in Napier, we headed southwest to the Kapiti Coast where our next hosts Ron and Leanne awaited in the town of Otaki.

We arrived at Harmony Farm in the evening where Ron was waiting for us near the wwoofers' quarters.  The area was made up of a small "cottage" with a kitchen, dining/living space, bedroom with a double and single bed as well as some dresser drawers, and a basic bathroom.  Attached to the cottage was an area to process the organic feijoas at the end of each summer.  Outside of the cottage sat two caravans and a brand-new sleepout which fellow WWOOfers helped to plaster and paint.

Laura & Christine

Ron and his wife Leanne have been together for five years after a series of fateful meetings and random run-ins.  Ron has two children from his first wife: a son (26) who works as a diplomat in Australia and lives with his partner.  His daughter, Laura (18), lives in Wellington with her mom and is super cool.  She and her friend Christine spent a few days at the farm studying for their final exams.  We really enjoyed talking about music with her and hearing about all of the cool spots to check out in Wellington.  They even drew us a map featuring all the hotspots!

Ron does management training part-time in Wellington as does Leanne.  Ron said he enjoys the "human scale" of New Zealand's businesses and corporations as opposed to those in the U.S. where he started working (he is American, born in California, and Leanne is Canadian).  Leanne has been very spiritual since the age of 13 when she used to see the white light (or aura) of her teacher follow her though the classroom as she taught.  It was seeing An Inconvenient Truth on a plane ride that got them thinking about their environmental impact, but it was the film What A Way To Go that really laid it all out and changed their lives.  Almost like a propoganda film, What A Way To Go was filled with doom and gloom, interviews from scientists and artists, and a random assortment of classic film clips as he focused on numerous aspects from consumption to overpopulation and more.  It was very bleak and hardly made you feel empowered to change the state of our dying planet, but it apparently had quite an effect on them.

Huge veggie gardens!

Before their lifestyle change, Ron owned four cars (two of them being sportscars) and many other luxury items. But after the film, they downgraded their lives - Ron donated his sports cars and they bought the organic property they own now just five months ago.  Mainly a feijoa and olive farm, it also had a home orchard and large veggie gardens.  Ron wwoofed on the property for the previous owners to learn about the land from the ones who planted everything, but it wasn't his first farm experience.  After majoring in agriculture, he worked on a kibbutz for a total of 18 months over two separate trips and did a number of tough and dirty jobs.  He also joined a local group a few years ago that helps to plant thousands of native trees in their region of NZ.

Ron and Leanne think very seriously about every piece of waste and how they can avoid it.  They look at everything with the 3 R's in mind and if that's not possible, try to come up with a solution to not create that waste the next time.  What they don't consume off of their own land they purchase in bulk from an organic shop in Hawke's Bay (a 3-4 hour drive) to cut down on packaging.  They carefully consider  how to use the ingredients they have available (especially in their garden).  Their home uses solar-powered heat for their water and they have a pee bucket in their bathroom to collect all that nitrogen-rich urine for veggies and trees.  They have a compost toilet outside made from recycled parts and Ron has plans for an outdoor shower in the wwoofer area as well as a solar oven.  Everything on their property is organic and we learned that you can use plants such as comfrey and nettle to make a tea that acts as a great fertilizer, something we also came across at Beehive Gardens.

Kiva and Carly with their shell designs.

We wwoofed with two American girls: Sarah, who arrived a few hours after us, and her friend Kiva, who came a few days later.  Sarah was originally from Connecticut, and Kiva from Portland, OR.  Kiva was a swimmer in college and recently completed a bike trip across a large chunk of the northern U.S.  She came from a family of intellectuals that had extremely high standards for she and her brothers.  Kiva and Sarah had a lot to catch up on, and that was apparent the moment Kiva's bus arrived in Otaki.  They both just recently graduated college at a small liberal arts school in Minnesota and are very interested in environmental issues.

Sarah was an extremely positive person, often giggling endlessly.  After graduating, she did a short stint with Americorps in Southwest Utah maintaining a community garden and learned about growing food.  After that, she spent the better part of a year as an apprentice on an organic farm in Maine.  In college, she lived in a special self-sufficient house where all of the residents agreed on a certain way of eating, growing most of the food and purchasing the rest from co-op (mainly vegetarian/vegan meals - only meat if found (aka roadkill)).  Between all of her experiences, there was a lot to talk about and she had a great deal of experience with all kinds of different plants, what they're called, their nutritional value, any medicinal remedies they provided, how to plant them, what kind of plant category they belonged to and more.  She knew how to butcher most animals and could live with very little luxuries - hardly using the bathroom and doing most work barefoot.  

Ron taught us how to make toothpaste out of baking soda, a little salt, and peppermint extract.  He also showed us how to make bread (in the breadmaker) and yogurt (with milk powder).  When we initially arrived, Ron attempted to put us in charge of figuring out what needed done, but after seeing our frustration with the fact that what we may see fit to do may not match the priorities of the property, he began making a list which was very helpful.  They have only had the property for five months and are still slowly adjusting to having wwoofers, constantly asking for input.

WWOOF #6 family photo

On our last night with them we cooked a meal for Thanksgiving.  We had chicken and roasties with pumpkin pie and apple pie.  Their friends, Jeff and Elva, joined us and made paua fritters as a starter.  Paua is a sea creature that lives in a beautiful blue/green shell and clings to rocks in shallow waters.  If it feels you nearby, it clings to the rock so tightly that you can't remove it without a special tool and some serious strength.  For eating, you must slice it incredibly thin or mince it since its a tough food to chew otherwise.  They are only allowed to be fished by individuals and each person can only catch ten a day.  Restaurants sell them for big money, Maori's use them as eyes in their carvings, and every souvenir shop in NZ has endless polished paua shell jewlery, keychains and more.  They were very good fritter-style, almost like a crabcake!

Paua fritter

We decided to cut our Harmony Farm stay a few days short in exchange for our first Kiwi camping trip.  We headed a few towns south to Paekakariki after a recommendation from Gina, Ron and Leanne's farm assistant.  There we stayed at a really nice holiday park that was very family friendly.  It had big kitchens with stoves and refrigerators and sinks, clean bathrooms and showers, and a playground with two huge trampolines.  The holiday park was located at the southern end of Queen Elizabeth Park, which lies in between the mountains to the east, and the Tasman Sea to the west (with a gorgeous view of Kapiti Island).  We did a bit of hiking throughout the park and spent lots of time at the beach swimming.  It was a much needed time to ourselves just relaxing, reading and playing cards.  One day while lying in the shade of the tent and reading, Carly felt the ground shake.  Unsure of what she had just experienced, she looked outside to see if I was shaking the tent to scare her.  I told her that she was crazy and that I didn't feel a thing, but she was convinced it was an earthquake.  A few days later, when we arrived at our next host, they confirmed that there had been a slight earthquake, which happens a few times a week.  Carly was stoked that she had noticed her first mini-earthquake!

Kapiti Island from Queen Elizabeth Park.

I'm going to stray from Carly's "top 5 things I learned" list and focus on two things: consumption and waste.  If you're concerned about the environment and want to reduce your individual impact, these are the two things I feel you should always have in mind.  They seem very vague, but if you apply them to your day to day choices, you may find yourself making changes that can lessen your impact on the planet.

Ron and Leanne looked at what they consume, how much they consume, and ways in which they can reduce their consumption.  They then looked at how they can limit the amount of waste that is a result of their consumption (i.e., buying items in bulk to reduce packaging).  Think about the foods you eat.  What does it take for the box of brand-name cereal bars that you eat every morning to get into your pantry?  What does it take for those companies that produce, market, deliver and distribute those cereal bars to your grocery store?  Could you avoid all of that by purchasing ingredients to make your own granola (which is probably healthier since you know every ingredient)?  Being mindful of how you can either reduce or alter your consumption of food, gas, electronics, paper, etc. to have a better effect on the environment will go a long way.  In no way am I perfect, but I feel that making small changes in my lifestyle by really considering what and how I consume things will cast my vote for a cleaner environment.  (Now I just have to get over my love of Nature Valley granola bars!)

WWOOF #5: A Balanced Lifestyle

We arrived at Beehive Gardens in the late afternoon and Alistair, the owner of the property, gave us a quick tour of the grounds and showed us to our sleep out where we would be staying. He and his wife, Jane, live in a beautiful old house with their 2 teenage daughters who are attending university. Alistair's parents, Trevor & Christine, also live on the property in a small cottage next door. They live just outside of Hastings in Hawke's Bay, and their property was a perfect example of why the area is called “the fruitbowl of New Zealand.” Their property is a gorgeous mixture of fruit orchards (apples, pears, apricots, peaches, plums, feijoas, etc.) hazelnut trees, huge veggie beds, a netted berry patch (strawberries, blueberries, blackberries & raspberries [both thornless], boysenberries, etc.), chickens, and beautiful lawns surrounded by big flower gardens, trees, and brick paths. They even have 3 beehives to help pollenate everything (and for the honey of course).

It is a very peaceful piece of land and gives you few reasons to leave it, but they offered us bikes to ride to the 2 nearby towns of Hastings and Havelock, each about a 15 minute ride. Hastings is home to one of the most famous ice cream shops in New Zealand called Rush Munroe's. Needless to say we visited it 5 times during our short stay trying flavors like Malted Milk, Treasure Hunt, Feijoa, Lemon Honey, and Double Chocolate Chip. Ocean Beach - outside of Havelock North - was revered as the best beach in the world by most of the locals, and nearby Te Mata Trust Park had beautiful hiking trails with an incredible redwood forest. Just a 20 minute drive to Napier, we also got to enjoy a few more days of Art Deco and their “hot pool and spa complex” called Ocean Spa. A large complex with numerous pools of all different temperatures, Ocean Spa sits right on the seaside and is a great place to spend a day lounging in the water.

Our sleep-out stood just outside the main house and was fully contained with 2 twin beds, a full kitchen with table & chairs, a bathroom, and all the amenities (dressers, coatrack, tv, guitar, wifi, etc.). Alistair provided us with all the groceries we requested for breakfasts and lunches and cooked us dinner which was delivered to our door each evening. Every night was a surprise with restaurant-worthy meals of a great variety – we had curry, fried rice, fish & veggies, stew, pasta, pizza, several yummy soups, and often a delcious fruit crumble with ice cream for dessert. As a physics teacher, Alistair was extremely busy with exams and reports as the school year was wrapping up, so we didn't see much of him during our stay. Jane was sweet and bubbly but her day job working real estate prevented us from seeing her too often as well.

We worked alongside Alistair's father, Trevor, who does most of the daily work on the property since he is retired, willing & able. Trevor is a kind-hearted man who always addresses you by name in conversation, something we really appreciated. He treated Steve and I as equals, never doubting my ability to drive the tractor or be in charge of projects in the garden (which is sometimes hard to find in rural New Zealand). He was more than happy to teach us new things and tell us about his life experiences. Trevor and his family are from the Isle of Skye in Scotland where he and Christine say it's almost always rainy and gray. He told us that in Scotland, you can cross anyone's land to get from point A to point B – nothing is considered trespassing as long as you are respectful of the people and their property. He was surprised to find that this is not the case in New Zealand when they moved here permanently last year. Before achieving New Zealand residency in 2009, he and Christine could only visit for 6 month holidays at a time.

With time, Trevor has learned a great deal about all the different varieties of fruit trees on their property and the reasons behind the way things were planted by the previous owners (who followed many bio-dynamic principles). Many of the fruit trees bear fruit that Trevor has never seen before and some experts cannot even identify. Because they run their property in an organic manner and sell some of their fruit and hazelnuts for profit (if they're lucky), Trevor must keep notes of every task that is done each day for the yearly audit.

Trevor has been bee-keeping since 1975. At one time he was the Secretary of the Beekeepers Association in Scotland and became very interested in the health benefits of all the things the bees provide, from honey & pollen to propolis & royal jelly and even bee stings! He read an article about doctors using bee stings to help cancer patients and believes that some people (including himself) can receive a high that lasts upwards of a week when stung, giving you extra energy and motivation. He has honey and pollen with his cereal every morning. I had the chance to take a look in the beehives with him and spotted the un-marked queen in one of the hives all on my own – something he said was pretty lucky considering he doesn't see her 9 out of 10 times he visits the hives. I also spotted a tiny red dot on one of the drone bees which Trevor noted was a varroa mite, a dangerous little pest that can collapse the whole hive if not prevented with chemical strips since there is no organic way to get rid of them yet. He showed me what the cells look like for each baby bee – worker, drone and queen, removing any queen cells and some of the drones to prevent a swarm (when the bees leave the hive for bigger digs).

Trevor & Christine are very active in their community, enjoying Scottish country dancing which they practice 3-4 times a week and perform in full traditional dress (kilts & all) about 10 times a year. We had the chance to sit in on one of their practices and to see Trevor play some traditional Scottish folk songs on guitar at a local retirement home. They definitely know how to get the most out of life and have travelled all over the world (many times visiting their 4 children who have lived on all 4 corners of the globe). Trevor likes to make beer and wine and showed us how he makes elderflower wine (his favorite kind). He also gave us a bottle of his feijoa wine from the previous year which was delicious and made us jealous that we don't have feijoas growing in the States.

Every Sunday, Trevor, Christine, Alistair & Jane have a family dinner which Alistair and Christine partner up to cook. They invited us to share one of their meals and it was really nice. We had a variety of delcious hot and cold salads with sundried tomato bread and wine, and finished our meal with a dessert of fresh strawberries from their garden and hand-whipped cream (really the only kind of whipped cream in NZ). Trevor and Christine argued playfully throughout dinner about various things (whether the Cape Kidnappers walk was worthwhile and if Trevor took aged or ancient garlic capsules). Their banter was hilarious as well as Trevor's ridiculous stories of happening upon a young female skinny-dipper on a waterfall walk and counting how many times both he & Christine and Alistair & Jane have moved. Alistair and Jane won with a total of 12 times (and that's just since getting married).

We learned how to do a wide variety of jobs including mowing the lawn with the tractor, sowing carrot seeds and planting leeks, how to thin apples, and how to make elderflower wine.. The variety of work, the healthy, delicious meals, and all the options during our spare time to relax or explore the surrounding area made it one of our favorite WWOOFing spots thusfar. We found a real sense of balance that we appreciated greatly and would like to cultivate in our own lives.

5 things I learned at Beehive Gardens:
1.Make your own alcohol – It's easy, delicious, and it gets your drunk quick!
2.Use names in conversation – It really makes you feel important and appreciated when someone addresses you by name in conversation.
3.Live somewhere you love – Although Trevor and Christine had travelled all over the world, when I asked them where their favorite place was they said Napier, NZ. They go into town every Wednesday and enjoy coffee, shopping at the market, and a stroll down the seaside.
4.Mix it up – Don't do the same thing all day long – make a to-do list and chip away at different things. It makes the day much more enjoyable.
5.Find balance – When everything works in a nice equilibriam with healthy food, a good variety of work, beautiful scenery, physical activity, and fun times throughout, that's the good life.